Ancho chiles are dried poblano chiles. The combination of chili peppers and cheese is one of the most pleasing combinations for palates not accustomed to the intense spiciness of most chili peppers. The fat in the cheese (in this case, less-cured sheep cheese, but fresh goat cheese is fine too) forms a protective film around […]
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Vegetables and Legumes
Faustino Ruvalcaba sent us this special recipe. Don’t stop trying. Nopal has always been part of the Mexican daily diet, and although it is rich in fiber, vitamins, and minerals, its meaning is more than nutritional; it is associated with the founding of the Mexican territory. Its meaning is indicated by an eagle perched on
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Vegetables and Legumes
This is a traditional Mexican recipe provided by Reinis – Carrot Cream material: Serves 5 people 1/2 kg carrotsNatural cream 1/41 liter whole milk2 chicken soup cubes1 teaspoon pepper1 piece of yellow cheese1 slice of Philadelphia cheese1 medium onion1 clove of garlicmargarine 1/2 stick100g slice of manchego cheese Preparation: Once the carrots are cleaned and
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Vegetables and Legumes
Alicia Lawrence from Portugal shared this recipe with us. She loves her too and she swears she’s delicious. It’s not complicated at all either. material 8 large ancho chiles, deveined and seeds removed stuffing material 1 large can of 250g. Sardines in tomato sauce. Finely chop 1/2 large onion 1 clove of finely chopped garlic
Cold Ancho Chili, Sardines Stuffed with Tomato Sauce – Mexican Recipe Read More »
Vegetables and Legumes
MARTHA FERNANDEZ shares this simple and delicious recipe. Yomaterial: 6 poblano chiles (clean, unopened, with seeds) Panela cheese 250g, 6 slices 6 onions, sliced into feathers 6 tablespoons chicken soup 6 sheets of aluminum foil Preparation: Stuff the chili with cheese. Place a layer of sliced onion, chili pepper and soup inside the aluminum foil
Roasted Poblano Chili – Mexican Recipe Read More »
Vegetables and Legumes
HUMBERTO PÉREZ LÓPEZ sent us the recipe for this stew and commented: “First of all, my family is cooks. Even before I was born, my family was dedicated to cooking. I learned this recipe from my family in Chuetumal and Cancun. is called Chilean Lajas.” material:For 5 people 5 poblano chiles 1 white onion 2
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Vegetables and Legumes
Delicious vegetable enchiladas to celebrate the Christmas holiday. And it’s ready in 1 hour! material: Serves 8 people 1/2 cup mushrooms 1/2 cup chopped red and orange peppers 1/2 cup corn 1/4 cup chopped asparagus 1 cup chopped onion 1 cup red sauce 4 tablespoons oil 8 medium tortillas 1/3 cup grated mozzarella cheese 1/3
Vegetable enchiladas – Mexican recipe Read More »
Vegetables and Legumes