Dosage per About 8 crepes milk 300ml 00 powder 130g Vegetable oil for pot 80ml+Others pinch of salt 1/2 teaspoon vanilla essence (optional) Submit shopping list Preparation: 10 minutes cooking: 20 min total: 30 minutes + 1 hour break Crepes without eggs share share keep Method How to make crepes without eggs Combine the sifted […]
Crepes without eggs Italy Recipe Read More »
Desserts
Dosage per 1 baking tray 25x36cm for biscuit dough 4 eggs 80g sugar 00 flour 50g Potato starch 50g 1 pinch of bicarbonate 1/2 lemon (rind grated) for custard 4 egg yolks 00 powder 40g 100g sugar 400ml milk 1/2 lemon (peeled) Submit shopping list Preparation: 50 minutes cooking: 10 minutes total: 1 hour +
cream roll Italy Recipe Read More »
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Dosage per About 10 croissants for fabric 00 flour 140g 0 flour 140g 60g sugar 1 egg 100ml milk Draft beer yeast 10g (or dry yeast 3g) pinch of salt Seed oil 40ml 1 lemon (grated zest) for stuffing 2 apples 20g butter 1/2 lemon (juice) 2 tablespoons sugar cinnamon raisins to decorate cinnamon stick
apple heart brioche Italy Recipe Read More »
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Dosage per 1 tray 150g eggs (about 3 eggs) 20g egg yolk (about 1 egg) 5g salt 40g sugar 25g fresh cream 50g rum or other liqueur 1 lemon (peeled) 00 flour 500g Seed oil for frying powdered sugar for decoration Submit shopping list Preparation: half an hour cooking: 15 minutes total: 45 minutes +
carnival wonders Italy Recipe Read More »
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Dosage per 1 mold of 24x10cm 2 bananas 0 flour 150g 120g cane sugar 100g soy milk Seed oil 60g Walnuts 50g Bitter cocoa 30g 1 bag of baking powder Submit shopping list Preparation: 20 min cooking: 40 minutes total: 1 hour chocolate banana bread share share keep Method How to make chocolate banana bread
chocolate banana bread Italy Recipe Read More »
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Dosage per 45-50 biscuits 375 g shelled hazelnuts (unpeeled) 300g sugar 160g egg whites (about 4-5 pieces) Bitter cocoa 35g 40g honey Submit shopping list Preparation: 40 minutes cooking: 15 minutes total: 55 minutes + 1 hour break cocoa and hazelnut biscuits share share keep Method How to make cocoa and hazelnut biscuits First, toast
cocoa and hazelnut biscuits Italy Recipe Read More »
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Dosage per 1×24cm type for base 0 flour 150g 00 flour 150g Draft beer yeast 10g (or dry yeast 3g) 130g milk 50g sugar 1 egg 60g soft butter 1 teaspoon orange blossom pinch of salt for cream 500g milk 130g sugar Cornstarch 35g 35g rice starch 4 egg yolks Fresh cream 100g 1 teaspoon
Tarte Tropezenne Italy Recipe Read More »
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Dosage per 4 people 200g sweet gorgonzola Spread cheese 100g 100g almonds Submit shopping list Preparation: 15 minutes total: 15 minutes gorgonzola mousse share share keep Method How to make gorgonzola mousse Cut off the outer skin of the gorgonzola, then chop it into pieces. Combine the almonds in a food processor. You need to
gorgonzola mousse Italy Recipe Read More »
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Dosage per 2 molds of 20-22cm for base 00 flour 200g 20g cornstarch or potato starch 220g butter 2-3 tablespoons milk 200g sugar 4 eggs 1/2 bag baking powder 1 teaspoon vanilla essence pinch of salt for cream 250ml milk 2 egg yolks 00 flour 20g 50g sugar 1 teaspoon vanilla essence For interview 130g
boston cream pie Italy Recipe Read More »
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