Tarte

Dosage per 1×24cm type for base 0 flour 150g 00 flour 150g Draft beer yeast 10g (or dry yeast 3g) 130g milk 50g sugar 1 egg 60g soft butter 1 teaspoon orange blossom pinch of salt for cream 500g milk 130g sugar Cornstarch 35g 35g rice starch 4 egg yolks Fresh cream 100g 1 teaspoon […]