cocoa and hazelnut biscuits Italy Recipe
Dosage per 45-50 biscuits 375 g shelled hazelnuts (unpeeled) 300g sugar 160g egg whites (about 4-5 pieces) Bitter cocoa 35g 40g honey Submit shopping list Preparation: 40 minutes cooking: 15 minutes total: 55 minutes + 1 hour break cocoa and hazelnut biscuits share share keep Method How to make cocoa and hazelnut biscuits First, toast […]
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