scroca fuge Italy Recipe
Dosage per 1 spindle tray 00 powder 350g 3 eggs 2 tablespoons sugar 1 tablespoon extra virgin olive oil pinch of salt 1/2 bag baking powder Anise liqueur 70g 1 pinch of cinnamon Seed oil for frying Alkerm for decoration powdered sugar for decoration Submit shopping list Preparation: half an hour cooking: half an hour […]
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