Submit shopping list-
Preparation: half an hour
-
cooking: half an hour
-
total: 1 hour + 1 hour break
share
keepHow to become a freeloader
First, prepare the dough. Combine the flour, yeast, eggs, oil, salt, sugar, cinnamon and liqueur in a bowl, mix briefly until a smooth dough is obtained, cover with a clean cloth and leave for an hour.
Cut the dough into 2-3 cm thick pieces and 4-5 cm long pieces.
Bring a large pot of water to a boil, add the fabric, drain as soon as it returns to the surface (about 5-7 minutes), and dry on a clean cloth for 30 minutes.
Make a slit in the center of the scrokkafuge with the blade of a knife and fry in pre-heated oil, turning them over, until evenly browned.
Drain on kitchen paper, place on a plate, and drizzle with a little Alkerum.
Scrokkafuji is completed. Just decorate with powdered sugar before serving.
