anise cookie Italy Recipe


  • Dosage per Approximately 60 biscuits

  • Preparation time

    Preparation: 25 minutes

  • cooking time

    cooking: 35 minutes

  • total time

    total: 1 hour + 1 hour break

anise cookie
anise cookie

How to make aniseed biscuits

Lightly mix eggs and sugar, add oil first, then anise and lemon, and finally flour and ammonia, knead quickly until a homogeneous dough is obtained.
Wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.

Take the dough out again and divide it into 4 equal parts to make flat breads (kind of like ciabatta bread).

Place them on a baking sheet lined with baking paper and bake in a static oven preheated to 180°C for about 25 minutes or until lightly golden.
Remove from the oven and let rest for 30 minutes, then cut into 1-2cm thick pieces, return to the baking sheet, and bake again for about 5 minutes on each side.

The aniseed biscuits are complete. Allow to cool completely before eating.

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