This is a contribution by Manuel Ramirez, who shares delicious Mexican recipes that are very easy to prepare. material: 1 red onion slice 4 cloves garlic 4 chicken pieces 8 cooked tomatoes without skin ** Cut 1/4 small mushroom into quarters 1/2kg.cooked peas A few chopped basil leaves flour pepper salt Olive oil 4 chipotle […]
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Chicken and Poultry
LEONOR SANTACRUZ shares a delicious recipe for cooking chicken. material: 1 piece of tender chicken (divided into small pieces) Roast, peel and cut 3 poblano chiles into thick slices. 3 tomatoes, mashed and pureed 1 medium onion, thinly sliced 100 grams.olive 1 clove of minced garlic frying oil (as needed) 1 sprig of coriander Salty
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Chicken and Poultry
Carnitas is a traditional Mexican dish that is a filling used in tacos and other dishes. Usually cooked using the cheapest cuts of pork, the cooking method used for carnitas makes the meat melt-in-your-mouth tender. Carnitas can be simply wrapped in corn tortillas or used as the base for something more ambitious like tamales or
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Meats and Stews
BEATRIZ SAINZ LLACA shares this exquisite recipe for cooking steak. material: 800 grams.fillet 250 grams.asadero cheese 380 grams.mexican sauce 1/2 onion 250g gourd tomatoes 1 guajillo chile 300ml.light beer 75ml.tequila Nopales 400g Preparation: Cut the fillets in half, stuff them generously with asadero cheese, season with salt and pepper, and refrigerate. Roast tomatoes, guajillo peppers,
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Meats and Stews
ROSSY VILLASEÑOR shared with us this recipe for Frijoles Puercos and said: Also served with tamales. ” Frijoles puercos (pork beans) are a traditional Mexican dish. This dish features liquefied beans stewed with lard, olives, and chili peppers.chorizo, chihuahua cheese. Many variations can be found in different regions of Mexico. material: 1 kg pinto beans
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Meats and Stews
It’s a very delicious stew. The meat is slow-cooked and very tender. Preparation time – 20 minutes Cooking time – 6 hours 10 minutes. material:6 servings 1 kg (150 g) boneless pork loin, cut into 1 1/2 cm cubes 400g diced tomatoes 400g diced green chilli 2 sweet potatoes (peeled and cut into 1cm cubes)
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Meats and Stews
Huarache is a long, thick tortilla made of dough. A classic street food dish topped with grated cheese, red sauce, sautéed meat and cactus slices. material: For 4 people 1 1/2 cups flour dough 1 and 1/2 teaspoons salt, or other to taste 1/2 cup canola oil and 2 tablespoons 1 cup red sauce 55g
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Meats and Stews
This recipe will surprise you with its deliciousness. In addition to the taste, it is also very easy to make. Time: 20 minutesCooking: 3 hours. material: For 4 to 6 people 450g ground beef 1 onion (chopped) 459 g beans, washed and drained 800g diced tomatoes (without draining) 300 g corn kernels (drained) 3/4 cup
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Meats and Stews
Fresh unwrapped chorizo is easy to make. This recipe makes about a kilo and a half of chorizo, enough for this delicious potato dish. Plus, you’ll have plenty of leftovers, enough for stuffing eggs or filling tacos. material: For 6-8 people For chorizo: 12 dried guajillo chiles, stems removed 8 dried wood chiles with stems
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Meats and Stews