Dosage per 2-4 people 240 g cooked lentils 500g carrots 1 organic orange (rind grated) 1 onion Vegetable soup 500ml salt pepper extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 25 minutes total: 40 minutes Cream of carrot and lentil soup share share keep Method How to make cream of carrot and […]
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Soups and creams
Authentic soup from central Mexico – young lentils and potatoes combined with nopales (cacti). material: 10 items 14 cups water Cut 3 cloves of garlic into 3 pieces 450g lentils 3 1/2 tablespoons chicken soup 1 teaspoon olive oil 1/2 small onion (chopped) 2 cloves of garlic (chopped) 1 tomato (chopped) 1/4 teaspoon cumin powder,
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Soups and creams
Dosage per 4 people 1kg lupine or clams 1 onion 2-3 cherry tomatoes 2 carrots 1 stick of celery 1 chili pepper 1 small bunch of basil White wine salt extra virgin olive oil Submit shopping list Preparation: 25 minutes cooking: 20 min total: 45 minutes Lupine soup share share keep Method How to make
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Soups and creams
Dosage per 4 people 500 g already cooked chickpeas Chestnuts 600g 2 cloves of garlic 1 sprig of rosemary waterfall salt pepper extra virgin olive oil Submit shopping list Preparation: 1 hour cooking: 25 minutes total: 1 hour 25 minutes chickpea and chestnut soup share share keep Method How to make chickpea and chestnut soup
chickpea and chestnut soup Italy Recipe Read More »
Soups and creams
Dosage per 4 people 500 g champignons or mixed mushrooms 1 liter vegetable soup 1 onion 1 stick of celery 1 carrot 1 teaspoon flour salt pepper parsley extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: half an hour total: 40 minutes mushroom soup share share keep Method How to make mushroom
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Soups and creams
Dosage per 4 people 1kg fresh fava beans Bacon 150g 1/2 onion time salt pepper extra virgin olive oil Submit shopping list Preparation: 20 min cooking: 40 minutes total: 1 hour fava bean soup share share keep Method How to make fava bean soup First, remove the pods from the beans, peel them, and wash
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Soups and creams
Dosage per 2 people 300g raw fava beans (washed) 1 green onion 1 potato 1 clove of garlic Pecorino 50g vegetable soup mint salt pepper extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 40 minutes total: 50 minutes fava bean soup share share keep Method How to make fava bean cream First,
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Soups and creams
Dosage per 2 people 200g potatoes 300g yellow bell pepper 100g onion (optional) 1 liter vegetable soup salt extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 35 minutes total: 50 minutes pepper soup share share keep Method How to make pepper cream soup First, peel the peppers and potatoes, then cut the
pepper soup Italy Recipe Read More »
Soups and creams
Dosage per 4 people 1 whole Delica pumpkin (or 500g pumpkin pulp) 200g potatoes Vegetable soup 150ml 50g butter 1 shallot 1 pinch of cinnamon 1 pinch of nutmeg 1 pinch of ginger time sage salt pepper 2 slices of bread extra virgin olive oil Fresh cream 100ml Submit shopping list Preparation: 20 min cooking:
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Soups and creams