pepper soup Italy Recipe

First, peel the peppers and potatoes, then cut the former into strips and the latter into cubes.
You can also add thinly sliced ​​onions if you like.

Bring the soup to a boil, add the vegetables and simmer until tender and the soup has almost evaporated.

Set aside a small amount of broth and mix the vegetables with a blender until a smooth cream is obtained. Add a little of the remaining broth if necessary to get a more liquid puree (depending on your preference).

Now the pepper soup is ready. Serve chilled, garnished with fresh basil and a little crumbled feta cheese.