chickpea and chestnut soup Italy Recipe
Dosage per 4 people 500 g already cooked chickpeas Chestnuts 600g 2 cloves of garlic 1 sprig of rosemary waterfall salt pepper extra virgin olive oil Submit shopping list Preparation: 1 hour cooking: 25 minutes total: 1 hour 25 minutes chickpea and chestnut soup share share keep Method How to make chickpea and chestnut soup […]
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Soups and creams