fava bean soup Italy Recipe


  • Dosage per 4 people

  • Preparation time

    Preparation: 20 min

  • cooking time

    cooking: 40 minutes

  • total time

    total: 1 hour

fava bean soup
fava bean soup

How to make fava bean soup

First, remove the pods from the beans, peel them, and wash them.
Meanwhile, boil water in a pot.

In a large nonstick frying pan or saucepan, sauté diced bacon and chopped onion in oil, add fava beans and season to taste for a few minutes.
Pour boiling water and cook for 25-30 minutes, stirring as needed.

When the fava beans are cooked and soft, season with salt and pepper, ladle the soup into a ladle, blend with a blender, and add the puree to make it even thicker and creamier.

Once your fava bean soup is ready, simply garnish with a little fresh thyme.

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