Dosage per 4 people 500 g already washed pumpkin Chestnuts 150g 1/2 onion 1/2 carrot 1/2 stick of celery extra virgin olive oil vegetable soup nutmeg Rosemary salt pepper Submit shopping list Preparation: 40 minutes cooking: half an hour total: 1 hour 10 minutes Pumpkin and chestnut cream soup share share keep Method How to […]
Pumpkin and chestnut cream soup Italy Recipe Read More »
Soups and creams
Pumpkin blossoms are a very tasty dish and are part of the Mexican culinary tradition. The flowers have a strong fragrance. It is better to buy it on the market fresh, not treated like an ornamental flower with sulfates and pesticides. Also, it cannot be stored in the refrigerator for more than 24 hours, so
Pumpkin flower soup – Mexican recipe Read More »
Soups and creams
Dosage per 4 people 1 chicken thigh 1 onion 1 carrot 1 stick of celery 1 potato 4 cherry tomatoes 1 bunch of parsley 1.5 liters of water 250g rice salt Olive oil Submit shopping list Preparation: 1 hour 15 minutes cooking: 20 min total: 1 hour 35 minutes rice soup share share keep Method
rice soup Italy Recipe Read More »
Soups and creams
Dosage per 2 people celery 500g 250g potatoes 1/2 onion extra virgin olive oil Chile salt Submit shopping list Preparation: 20 min cooking: 25 minutes total: 45 minutes celery cream soup share share keep Method How to make celery cream soup First, wash the celery thoroughly under running water, remove the root and any damaged
celery cream soup Italy Recipe Read More »
Soups and creams
Dosage per 4 people Quinoa 250g 150g potatoes 250g cooked lentils 1/2 onion Vegetable soup 500ml salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 35 minutes total: 45 minutes quinoa and lentil soup share share keep Method How to make quinoa and lentil soup Clean the potatoes and onions, cut the
quinoa and lentil soup Italy Recipe Read More »
Soups and creams
This soup will fill you up quickly. You can also replace the beans with other beans or kale, or add corn or leftovers. You can also eat it with a fried egg on top. Or maybe you want to add some hot sauce. material: For 2 people 1 can pinto beans (15 oz/425 g), washed
Leek soup – Mexican recipe Read More »
Soups and creams
Dosage per 4 people 3 artichokes 1/2 onion 250g potatoes 200g pasta 1 lemon parsley salt pepper extra virgin olive oil Submit shopping list Preparation: 20 min cooking: half an hour total: 50 minutes artichoke soup share share keep Method How to make artichoke soup First, clean the artichokes. Remove the stem, outer leaves, top
artichoke soup Italy Recipe Read More »
Soups and creams
Dosage per 4 people 1 cabbage 2 potatoes 1/2 onion 1 tablespoon extra virgin olive oil 50 g diced specks (optional) pepper salt Submit shopping list Preparation: 10 minutes cooking: 35 minutes total: 45 minutes velvety cabbage soup share share keep Method How to make cream cabbage soup First, wash the cabbage and cut it
velvety cabbage soup Italy Recipe Read More »
Soups and creams
This typical Chiapas soup was introduced by the Spaniards and was a traditional dish of San Cristóbal de las Casas on Holy Week nights, where it was also called fiesta soup. It is still a dish enjoyed at local religious celebrations, and recipes have been enriched over time. These days, a good party soup should
Bread Soup – Mexican Recipe Read More »
Soups and creams