- Dosage per 4 people
Preparation: 20 min
cooking: half an hour
total: 50 minutes
How to make artichoke soup
First, clean the artichokes. Remove the stem, outer leaves, top and center whiskers.
Then cut them into thin slices.
Then put it in a bowl of cold water and cut the lemon into small pieces so that it does not turn black.
Meanwhile, chop the onion and fry in a pan with oil, add the well-drained artichokes and season to taste for a few minutes.
Peel the potatoes, cut them into cubes and add them to the pot.
Mix, add salt, add enough water to cover, and simmer for about 15 minutes.
When the potatoes are almost done, add the parsley and the pasta.
Add more hot water if necessary.
Once the pasta is cooked, season with salt and pepper and serve with the artichoke soup.