gratin zucchini flowers Italy Recipe

Carefully wash the zucchini flowers and remove the stems and pistils.

Prepare breadcrumbs by mixing breadcrumbs, Parmesan, salt, pepper, and chopped herbs on a plate and add flowers, one at a time.

Place the breaded flowers on a baking sheet lined with baking paper, drizzle with a little oil and bake in a preheated ventilated oven at 220°C for 15 minutes.

Gratin zucchini flowers are ready and serve immediately.