Mexican Shrimp Ceviche – Infused with Clamato Brilliance

Embark on a culinary adventure with our mouthwatering Authentic Mexican Shrimp Ceviche. This delightful dish seamlessly marries the succulence of shrimp with the bold zest of Clamato juice, creating a refreshing and authentic Mexican seafood experience. Join us as we guide you through crafting this vibrant ceviche, celebrating the harmonious fusion of zesty lime, plump shrimp, and a medley of colorful vegetables.

Mexican Shrimp Ceviche Recipe with Clamato


  • Juice of 5 large limes
  • ½ kg of large shrimp, peeled and cleaned
  • ¼ cup of fresh cilantro, chopped (adjust to taste)
  • 1 can of Clamato
  • 2 finely chopped onions
  • 1 peeled and finely chopped cucumber
  • 3 fresh jalapeños, seedless and chopped
  • 1 bunch of radishes, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 large tomato, chopped
  • Tortilla chips


Step 1: Marinating the Shrimp

Place the shrimp in a bowl, either whole or cut based on your preference. Pour enough lime juice to completely cover them. Cover and refrigerate for 30 minutes or until the shrimp turn opaque and slightly firm.

Step 2: Crafting the Flavorful Mix

Introduce the tomato, onions, cucumber, radishes, and garlic. Give it a good stir. Gradually add the jalapeños and cilantro, keeping in mind the gradual intensification of the jalapeño’s heat during marination. Pour in the Clamato until achieving the desired consistency. Cover and refrigerate for 1 hour.

Step 3: Presenting the Culinary Masterpiece

Serve the ceviche cold, accompanied by tortilla chips. The vibrant hues and fresh flavors make this dish an irresistible and authentic Mexican delight, perfect for any occasion.

Additional Notes:

  • Customize the spice level by adjusting the quantity of jalapeños according to your preference.
  • For a delightful twist, consider adding slices of creamy avocado into the ceviche, enhancing both texture and flavor.
  • Explore unique variations by experimenting with different seafood options or introducing mango chunks. The possibilities are as boundless as the sea itself!

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