velvety cabbage soup Italy Recipe

First, wash the cabbage and cut it into strips.

Peel the potatoes and cut them into cubes.

Fry the chopped onions in oil in a pot, add the potatoes, cabbage, and 4 ladles of boiling water, and simmer over medium-low heat for about 30 minutes.

When the potatoes are soft, mix everything in a blender and season with salt and (if desired) pepper.

The cabbage cream soup is completed. Garnish with crispy bacon if desired and serve immediately.