velvety cabbage soup Italy Recipe

  • Dosage per 4 people

  • Preparation time

    Preparation: 10 minutes

  • cooking time

    cooking: 35 minutes

  • total time

    total: 45 minutes

velvety cabbage soup
velvety cabbage soup

How to make cream cabbage soup

First, wash the cabbage and cut it into strips.

Peel the potatoes and cut them into cubes.

Fry the chopped onions in oil in a pot, add the potatoes, cabbage, and 4 ladles of boiling water, and simmer over medium-low heat for about 30 minutes.

When the potatoes are soft, mix everything in a blender and season with salt and (if desired) pepper.

The cabbage cream soup is completed. Garnish with crispy bacon if desired and serve immediately.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top