artichoke soup Italy Recipe
Dosage per 4 people 3 artichokes 1/2 onion 250g potatoes 200g pasta 1 lemon parsley salt pepper extra virgin olive oil Submit shopping list Preparation: 20 min cooking: half an hour total: 50 minutes artichoke soup share share keep Method How to make artichoke soup First, clean the artichokes. Remove the stem, outer leaves, top […]
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Soups and creams