artichoke and peas Italy Recipe
Dosage per 4-6 people 4 artichokes 250 g peas (fresh or frozen) 1/2 onion 1/2 glass of white wine 1/2 lemon 1 cup of vegetable soup 1/2 bunch parsley salt pepper extra virgin olive oil Submit shopping list Preparation: 20 min cooking: half an hour total: 50 minutes artichoke and peas share share keep Method […]
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