Slow-cooked with smoky guajillo chiles, this nutritious stew can be made with a variety of cuts of beef, including tough cuts. I found the tail to be the tastiest option. It is eaten with rice and is a popular dish throughout Mexico. material: for 8 people 700g oxtail cut into 5cm lengths 6 cloves of […]
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Meats and Stews
Corn tortillas topped with guacamole and topped with crab ceviche are a great appetizer. Everyone will love this seafood recipe. material: For 2 people 1 small red onion, cut into thin rings Juice of 2 lemons and wedges for serving a pinch of powdered sugar 170 g white crab soaked in salt water (drain) 2
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Fish and Seafood
Delicious, easy, practical and healthy recipes. And it is already popular almost all over the world! material: For 4 people 450 g (1 lb) large shrimp (peeled, deveined, and chopped with butter if desired) 4 cups water 1 1/2 cups cornstarch (cornstarch) 2 eggs 2 cups breadcrumbs 3/4 teaspoon garlic powder 3/4 teaspoon onion powder
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Fish and Seafood
called sugar cookies polka dots Although these are common bakery items used all year round, versions with orange juice and zest are associated with the Christmas season. This may be because oranges are an abundant winter fruit. Polvorone always attends special events. material: 2 dozen servings 3/4 cup butter or margarine, about 90 g. Add
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Desserts
Mole is one of the most typical dishes of Mexican culture, especially made during big celebrations. The term “mole” comes from the Nahuatl language Mori This means “source”.Nowadays, the word mole refers to a specific sauce, but although there are many types of sauce, the most well-known is probably Mole poblano. In Mexico, there are
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Salad
Chicken in milk sauce is a recipe that originally originated in the city of Rosario in the state of Chihuahua. Preparation is easy. Enjoy… enjoy! material: For 6 people 1 chicken, chopped6 carrots2 onions90g butterHam 1/4kg1 pinch of aromatic herbs1 bay leaf3 tablespoons vinegarSalty as you like for milk sauce1 cup milk20g butter1 tablespoon flour1
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Salad
Enchiladas are a traditional Mexican dish made of corn tortillas stuffed with beef, chicken, or turkey and topped with a spicy sauce. These can be served with shredded lettuce, freshly sliced onions, cotija or aged cheese, and liquid cream. Enchilada recipes vary depending on the ingredients available in each region, and it can be said
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Chicken and Poultry
This Mexican food recipe was shared by Rosa Elena. material: 4 flattened chicken breasts3 golden arbor chiles1 fresh tomatoAnnatto* 1/2 tablet (55g)1/2 cup orange juice50g chopped red onion1 clove of garlicSalty as you like * Annatto is also called onoto or urucú. It has a very interesting flavor, complex, earthy, slightly peppery, spicy, smoky and
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Chicken and Poultry
This is a contribution by Manuel Ramirez, who shares delicious Mexican recipes that are very easy to prepare. material: 1 red onion slice 4 cloves garlic 4 chicken pieces 8 cooked tomatoes without skin ** Cut 1/4 small mushroom into quarters 1/2kg.cooked peas A few chopped basil leaves flour pepper salt Olive oil 4 chipotle
Gardener Chicken – Mexican Recipe Read More »
Chicken and Poultry