This Mexican food recipe was shared by Rosa Elena.
material:
- 4 flattened chicken breasts
3 golden arbor chiles
1 fresh tomato
Annatto* 1/2 tablet (55g)
1/2 cup orange juice
50g chopped red onion
1 clove of garlic
Salty as you like
* Annatto is also called onoto or urucú. It has a very interesting flavor, complex, earthy, slightly peppery, spicy, smoky and sweet.
Preparation:
Mix all ingredients except chicken.
Marinate the chicken for about 2 hours for this preparation.
Then fry it in hot oil.
If you want to sear the brisket, place it on a piece of greased paper on a baking sheet. Cover the chicken with sauce, Bake at 200℃ for about 20 minutes.
