Achiote Breast - Mexican Recipe

Achiote Breast – Mexican Recipe

This Mexican food recipe was shared by Rosa Elena.


  • 4 flattened chicken breasts
    3 golden arbor chiles
    1 fresh tomato
    Annatto* 1/2 tablet (55g)
    1/2 cup orange juice
    50g chopped red onion
    1 clove of garlic
    Salty as you like

* Annatto is also called onoto or urucú. It has a very interesting flavor, complex, earthy, slightly peppery, spicy, smoky and sweet.


Mix all ingredients except chicken.

Marinate the chicken for about 2 hours for this preparation.

Then fry it in hot oil.

If you want to sear the brisket, place it on a piece of greased paper on a baking sheet. Cover the chicken with sauce, Bake at 200℃ for about 20 minutes.

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