A creamy cheese sauce with a spicy taste. Green salsa with tomatillos is great in the summer, but good quality tomatillos are hard to come by in the winter, so this recipe uses the same creamy cheese-based ingredient instead, and I’ve had success. Preparation: 10 minutes material: Makes 8 servings 225 g fresh cheese or […]
Jalapeno Dip with Queso Fresco – Mexican Recipe Read More »
Sauces
Try seasoning your toast with fresh tomato sauce, which is made in the summer when fruit is freshest. Ingredients for 4 people 3 tablespoons olive oil, more for grating Cut 700g of zucchini diagonally into 1cm width. 450 g mushrooms (portobello) (with stem) 1 1/2 bunch chives coarse salt and coarsely ground pepper 4 large
Roasted toast with vegetables – Mexican recipe Read More »
Vegetables and Legumes
material: Makes 2 cups Remove and rinse 450 g (6-8 medium) tomatillos. 3-5 peeled and dried red chipotle chiles (also known as moritas) 1 white onion (chopped) 4 cloves of garlic, peeled 1 teaspoon salt 1 teaspoon sugar (optional) Preparation: Roast the tomatoes in the oven on a rimmed baking sheet. Grill about 4 inches
Chipotle and roasted tomatillo sauce – Mexican recipe Read More »
Sauces
Made with dried smoked chili peppers and sautéed garlic, this pickle is the perfect accompaniment to roasted or baked pork. material: Makes 1 3/4 cups 3 tablespoons rapeseed or canola oil 10 ancho chiles (seeded and chopped) 10 garlic cloves (chopped) 1 small white onion (chopped) 1 cup apple cider vinegar 2 tbsp.piloncillo or brown
Pickled Anchos with Chili – Mexican Recipe Read More »
Vegetables and Legumes
Bright and tangy, this cilantro garlic salsa is perfect for summer cooking. It’s delicious when you eat juicy roast pork with summer vegetables. material: Makes 1 1/4 cups – 1 teaspoon coriander seeds – 1/2 teaspoon cumin seeds – 1 green cardamom pod – 1/2 cup chopped cilantro – 2 cloves of garlic – 1
Cilantro Mojo – Mexican Recipes Read More »
Sauces
This super spicy sauce and fresh guacamole sauce is perfect for shrimp tacos. In fact, both recipes can be used for a variety of tacos. material: Serves 6 people 5 tree chiles*, without stems or seeds 1/4 cup boiling water 5 tomatoes, cored 4, chopped 1 4 cloves garlic (unpeeled) 2 unpeeled serrano chiles 1/3
Chili de arbol and guacamole sauce – Mexican recipe Read More »
Sauces
These stewed pinto beans can be eaten with tortillas as a snack or as an accompaniment to a variety of delicious foods. Ingredients: For 6 people Pinto beans 450g 1/2 small white onion (thinly sliced) 2 tbsp.lard, fat, or canola oil Salty to your liking cream or sour cream for garnish 1 cup grated Oaxaca
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Vegetables and Legumes
A very special recipe – grilled chicken marinated in peanut sauce. Peanuts are a popular ingredient in Mexican cooking and can be used to make delicious sauces. This recipe is so easy to make and so delicious. material: – Cut chicken thighs into 4 equal pieces (approximately 1 kg). – 1/2 cup creamy peanut butter
Baked chicken with peanut sauce – Mexican recipe Read More »
Sauces
You can make this dish spicy or mild depending on the enchilada sauce you use. If you prefer something milder, you can pair the enchilada sauce with a little tomato sauce. You can also make your own enchilada sauce. Enjoy with rice or salad. material: Serves 12 people 24 fresh green chilies 1/4 cup olive
Chili stuffed with chicken and cheese with sauce – Mexican recipe Read More »
Vegetables and Legumes