Dosage per 4 people 500 g already washed pumpkin Chestnuts 150g 1/2 onion 1/2 carrot 1/2 stick of celery extra virgin olive oil vegetable soup nutmeg Rosemary salt pepper Submit shopping list Preparation: 40 minutes cooking: half an hour total: 1 hour 10 minutes Pumpkin and chestnut cream soup share share keep Method How to […]
Pumpkin and chestnut cream soup Italy Recipe Read More »
Soups and creams
Pumpkin blossoms are a very tasty dish and are part of the Mexican culinary tradition. The flowers have a strong fragrance. It is better to buy it on the market fresh, not treated like an ornamental flower with sulfates and pesticides. Also, it cannot be stored in the refrigerator for more than 24 hours, so
Pumpkin flower soup – Mexican recipe Read More »
Soups and creams
Dosage per 4 people 1 chicken thigh 1 onion 1 carrot 1 stick of celery 1 potato 4 cherry tomatoes 1 bunch of parsley 1.5 liters of water 250g rice salt Olive oil Submit shopping list Preparation: 1 hour 15 minutes cooking: 20 min total: 1 hour 35 minutes rice soup share share keep Method
rice soup Italy Recipe Read More »
Soups and creams
Dosage per 2 people celery 500g 250g potatoes 1/2 onion extra virgin olive oil Chile salt Submit shopping list Preparation: 20 min cooking: 25 minutes total: 45 minutes celery cream soup share share keep Method How to make celery cream soup First, wash the celery thoroughly under running water, remove the root and any damaged
celery cream soup Italy Recipe Read More »
Soups and creams
Dosage per 4 people Quinoa 250g 150g potatoes 250g cooked lentils 1/2 onion Vegetable soup 500ml salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 35 minutes total: 45 minutes quinoa and lentil soup share share keep Method How to make quinoa and lentil soup Clean the potatoes and onions, cut the
quinoa and lentil soup Italy Recipe Read More »
Soups and creams
This soup will fill you up quickly. You can also replace the beans with other beans or kale, or add corn or leftovers. You can also eat it with a fried egg on top. Or maybe you want to add some hot sauce. material: For 2 people 1 can pinto beans (15 oz/425 g), washed
Leek soup – Mexican recipe Read More »
Soups and creams
Dosage per 2 people 400g onion celery 100g 400g peeled tomatoes Extra virgin olive oil 50g 100g water Vegetable soup 250g 2 eggs 2 slices of stale bread 50g grated pecorino cheese basil salt Submit shopping list Preparation: 15 minutes cooking: 55 minutes total: 1 hour 10 minutes cooked water share share keep Method How
cooked water Italy Recipe Read More »
Soups and creams
Dosage per 4 people 3 artichokes 1/2 onion 250g potatoes 200g pasta 1 lemon parsley salt pepper extra virgin olive oil Submit shopping list Preparation: 20 min cooking: half an hour total: 50 minutes artichoke soup share share keep Method How to make artichoke soup First, clean the artichokes. Remove the stem, outer leaves, top
artichoke soup Italy Recipe Read More »
Soups and creams
Craving a taste of Mexico? Dive into our exquisite Caldo de Pollo, a traditional Mexican chicken soup that will warm your heart and tantalize your taste buds. This soul-soothing dish combines succulent chicken, vibrant vegetables, and aromatic spices for an authentic culinary experience. Follow our easy recipe to bring the warmth of Mexican flavors to
Authentic Mexican Caldo de Pollo Recipe – A Hearty Soup Fiesta Read More »
Soups and creams