Be sure to try this delicious dish! material: For 4 people 3 to 6 dried chipotle chiles (7 to 14 g) or canned chipotle chiles with adobo 3 cloves garlic 5 medium tomatillos, about 225 g, peeled and cut in half. 2 ripe round tomatoes or 425g canned tomatoes 1 tablespoon olive oil Cut 225g […]
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Meats and Stews
A unique combination of flavors, with the addition of the very famous and internationally recognized Enchilada Potocinas ground chili powder to the dough, will please the most demanding palate of any diner who tries it. Corn dough 1kg (Nixtmal)Aged cheese 200g5 guajillo chiles1 tablespoon lard or vegetable oil6 poblano chiles1 onion1/2 piece romaine lettuce3 large
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Starters and Appetizers
It is clear that the nuns of the Santa Clara convent in Puebla made a huge contribution to Mexican pastry. Because there are two recipes that apparently they are the author of: Huevos Reales and Dulce Poblano de Camotes. The Huevos Reales recipe also calls for egg yolks and sherry. Sherry wine is one of
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Starters and Appetizers
This is a little known Mexican recipe. Drowning eggs with nopals*. It combines the flavors of nopales, eggs, and chili peppers. Nopales are delicious and nutritious. *Nopal is a cactus that is edible when roasted or steamed. It can be eaten warm or as a salad. If you don’t have nopales within reach, you can
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Starters and Appetizers
You can also use crushed tomatoes instead of pepper puree and fry them with onions until you get a tomato sauce. If you don’t like fried eggs, you can add bell peppers or mushrooms to make them scrambled. material: (For 2 people) 2 red peppers Olive Oil – Add another 4-5 tablespoons to fry the
Huevos Rancheros – Mexican Recipe Read More »
Starters and Appetizers
A shrimp cocktail that combines refreshing ingredients and is perfect for the hot season. Something delicious for your special day. material: 450 g large raw shrimp (cleaned and peeled) 5 cups water salt 1 1/4 cups tomato sauce or spicy ketchup 2 cups English cucumber cubes 1-2 serrano chiles (chopped) 2 seedless Roma tomatoes (diced)
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Starters and Appetizers
This super easy and quick recipe is perfect for a late breakfast or light lunch. Serve warm or at room temperature. If you prefer, you can also use 4 large egg whites instead of 2 whole eggs. material: For 4 people 2 tablespoons olive oil 1 red-skinned potato (6 ounces or 170 g), washed well,
Mexican Potato Omelet – Mexican Food Recipes Read More »
Starters and Appetizers
Try grilling this delicious starter when you have a barbecue. Time – 25 minutes material: Serves 12 – Makes 2 dozen. 24 fresh jalapenos 350g sausage or pork chorizo 12 pieces bacon (cut in half) Preparation: Wash the peppers and remove the stems. Make a cut along each pepper. Remove the seeds from the peppers,
Roasted Jalapenos – Mexican Recipe Read More »
Starters and Appetizers
