Huevos Rancheros - Mexican Recipe

Huevos Rancheros – Mexican Recipe

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You can also use crushed tomatoes instead of pepper puree and fry them with onions until you get a tomato sauce. If you don’t like fried eggs, you can add bell peppers or mushrooms to make them scrambled.

material: (For 2 people)

  • 2 red peppers
  • Olive Oil – Add another 4-5 tablespoons to fry the eggs.
  • 1 onion
  • 1 green pepper
  • 2 tablespoons concentrated tomato
  • 2 jalapenos (optional)
  • 2 corn or wheat pancakes
  • 2 fresh eggs
  • 6 tablespoons cheddar cheese
  • Salty as you like

Preparation:

1. Wash and dry the red peppers. Brush with oil and roast in the oven or over an open flame until the skin turns black. Let cool on a tray lined with a clean cloth, then peel.

2. Peel the onion and finely chop it. Add 2-3 tablespoons of oil to a frying pan and fry over medium heat until tender.

3. Add the concentrated tomatoes and chili peppers (if you want the sauce to be a little spicier) and fry everything together for a few minutes.

4. Add peeled and thinly sliced ​​bell pepper. Add salt to taste and cook for a few more minutes.

5. Blend until you get a fine puree and set aside.

6. Meanwhile, cut the peppers into thin strips and sauté them in 2-3 tablespoons of oil over high heat.

7. Add plenty of oil to a frying pan and fry the eggs. Once hot, fry the eggs one at a time.

8. To serve, arrange corn or wheat pancakes on each plate, drizzle with pepper puree, and top with a fried egg, fried peppers, and a spoonful of cheddar cheese. Eat immediately.

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