Huevos Rancheros - Mexican Recipe

Huevos Rancheros – Mexican Recipe

You can also use crushed tomatoes instead of pepper puree and fry them with onions until you get a tomato sauce. If you don’t like fried eggs, you can add bell peppers or mushrooms to make them scrambled.

material: (For 2 people)

  • 2 red peppers
  • Olive Oil – Add another 4-5 tablespoons to fry the eggs.
  • 1 onion
  • 1 green pepper
  • 2 tablespoons concentrated tomato
  • 2 jalapenos (optional)
  • 2 corn or wheat pancakes
  • 2 fresh eggs
  • 6 tablespoons cheddar cheese
  • Salty as you like


1. Wash and dry the red peppers. Brush with oil and roast in the oven or over an open flame until the skin turns black. Let cool on a tray lined with a clean cloth, then peel.

2. Peel the onion and finely chop it. Add 2-3 tablespoons of oil to a frying pan and fry over medium heat until tender.

3. Add the concentrated tomatoes and chili peppers (if you want the sauce to be a little spicier) and fry everything together for a few minutes.

4. Add peeled and thinly sliced ​​bell pepper. Add salt to taste and cook for a few more minutes.

5. Blend until you get a fine puree and set aside.

6. Meanwhile, cut the peppers into thin strips and sauté them in 2-3 tablespoons of oil over high heat.

7. Add plenty of oil to a frying pan and fry the eggs. Once hot, fry the eggs one at a time.

8. To serve, arrange corn or wheat pancakes on each plate, drizzle with pepper puree, and top with a fried egg, fried peppers, and a spoonful of cheddar cheese. Eat immediately.

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