Carnitas is a traditional Mexican dish that is a filling used in tacos and other dishes. Usually cooked using the cheapest cuts of pork, the cooking method used for carnitas makes the meat melt-in-your-mouth tender. Carnitas can be simply wrapped in corn tortillas or used as the base for something more ambitious like tamales or […]
Carnitas Tacos – Mexican Recipe Read More »
Meats and Stews
BEATRIZ SAINZ LLACA shares this exquisite recipe for cooking steak. material: 800 grams.fillet 250 grams.asadero cheese 380 grams.mexican sauce 1/2 onion 250g gourd tomatoes 1 guajillo chile 300ml.light beer 75ml.tequila Nopales 400g Preparation: Cut the fillets in half, stuff them generously with asadero cheese, season with salt and pepper, and refrigerate. Roast tomatoes, guajillo peppers,
Stuffed Steak – Mexican Recipe Read More »
Meats and Stews
It’s a very delicious stew. The meat is slow-cooked and very tender. Preparation time – 20 minutes Cooking time – 6 hours 10 minutes. material:6 servings 1 kg (150 g) boneless pork loin, cut into 1 1/2 cm cubes 400g diced tomatoes 400g diced green chilli 2 sweet potatoes (peeled and cut into 1cm cubes)
Slow Cooker Pork and Green Chili Stew – Mexican Recipe Read More »
Meats and Stews
This recipe will surprise you with its deliciousness. In addition to the taste, it is also very easy to make. Time: 20 minutesCooking: 3 hours. material: For 4 to 6 people 450g ground beef 1 onion (chopped) 459 g beans, washed and drained 800g diced tomatoes (without draining) 300 g corn kernels (drained) 3/4 cup
Meat with spicy sauce and corn – Mexican recipe Read More »
Meats and Stews
Be sure to try this delicious dish! material: For 4 people 3 to 6 dried chipotle chiles (7 to 14 g) or canned chipotle chiles with adobo 3 cloves garlic 5 medium tomatillos, about 225 g, peeled and cut in half. 2 ripe round tomatoes or 425g canned tomatoes 1 tablespoon olive oil Cut 225g
Pumpkin and pork stew – Mexican food recipe Read More »
Meats and Stews