Dosage per 2 molds of 20-22cm for base 00 flour 200g 20g cornstarch or potato starch 220g butter 2-3 tablespoons milk 200g sugar 4 eggs 1/2 bag baking powder 1 teaspoon vanilla essence pinch of salt for cream 250ml milk 2 egg yolks 00 flour 20g 50g sugar 1 teaspoon vanilla essence For interview 130g […]
boston cream pie Italy Recipe Read More »
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Dosage per 1 tray of biscuits 0 flour 250g 100g sugar 125g butter 50g egg yolk 20g milk 1 teaspoon vanilla essence pinch of salt 2 teaspoons instant coffee Submit shopping list Preparation: 40 minutes cooking: 15 minutes total: 55 minutes + 1 hour break two flavors of biscuits share share keep Method How to
two flavors of biscuits Italy Recipe Read More »
Desserts
Dosage per 1 24cm donut mold for donuts 00 flour 300g 300 g already washed pumpkin 3 eggs 150g sugar 1 teaspoon cinnamon 150ml milk 150g butter 1 bag of baking powder Bitter cocoa 20g For interview 150g dark chocolate 50ml milk 50g toasted hazelnuts Submit shopping list Preparation: 24 minutes cooking: 45 minutes total:
marble pumpkin donut Italy Recipe Read More »
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Dosage per 20-30 pieces of jelly 1 liter of red wine 200g sugar 1 organic lemon (rind grated) 1 organic orange (rind grated) 1 pinch of nutmeg 5 cloves 2 cinnamon sticks 2 star anise Ising glass 15g Submit shopping list Preparation: 20 min cooking: 10 minutes total: 30 minutes + 3-4 hours in the
Vangere Italy Recipe Read More »
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Dosage per 1 x 22cm type 350 g shelled (unpeeled) almonds 300 g candied fruits (150 g orange + 150 g yuzu) 0 flour 150g 150g honey 150g powdered sugar 10g spices (nutmeg, cinnamon, cloves, coriander seeds, allspice) 1 wafer Submit shopping list Preparation: 10 minutes cooking: 10 minutes total: 20 min panforte share share
panforte Italy Recipe Read More »
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Dosage per 1 tray of biscuits for pastries 60g butter Cane sugar 90g 2 tablespoons honey 00 flour 150g Bitter cocoa 15g 1 teaspoon powdered ginger 1/2 teaspoon baking soda 1 egg yolk to decorate 1 egg white 150g powdered sugar 1/2 teaspoon lemon juice sprinkles and sprinkles Submit shopping list Preparation: 35 minutes cooking:
cocoa gingerbread men Italy Recipe Read More »
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Dosage per 1 tray of biscuits for cookies 00 flour 150g 150g cane sugar 1 egg yolk 100g butter 2 teaspoons baking powder 1 pinch of bicarbonate pinch of salt cinnamon Ginger nutmeg cloves to decorate 1 egg white 150g powdered sugar 1/2 teaspoon lemon juice sprinkles or sprinkles Submit shopping list Preparation: 35 minutes
christmas pudding cookies Italy Recipe Read More »
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Dosage per 1×18cm type for base Crackers 120g 70g butter for stuffing ricotta cheese 300g 200 g robiola or other spread cheese 2 tablespoons grated Parmesan cheese Cleaned rocket 25 g salt pepper to decorate 1/2 Roman cauliflower (Romanesco broccoli) pitted black olives pink pepper salt extra virgin olive oil Submit shopping list Preparation: half
christmas cheesecake Italy Recipe Read More »
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Dosage per 1 mold of 20x30cm Almonds 650g honey 300g 300g sugar 100ml water 3 egg whites 2 wafers Submit shopping list Preparation: half an hour cooking: 2 hours total: 2 hours 30 minutes + 1-2 hours break almond nougat share share keep Method How to make almond nougat Put the honey in a container
almond nougat Italy Recipe Read More »
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