Dosage per 4 people for cream Chestnuts 600g 300g potatoes Vegetable soup 1.2 liters salt pepper extra virgin olive oil complete Specs 40g 1 clove of garlic chives extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: half an hour total: 40 minutes Maron cream soup share share keep Method How to make […]
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Soups and creams
Dosage per 4 people 250g dried lentils tomato puree 50ml 3-4 cherry tomatoes (optional) 2 carrots 1 stick of celery 2 potatoes vegetable soup (or water) salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 35 minutes total: 45 minutes + 30 minutes break lentil and potato soup share share keep Method
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Soups and creams
A resource dish that makes use of leftover corn tortillas from the previous day, it is one of the most popular stews in the country. national soup. The flavor of epazote is a sign of authenticity and is associated with the flavors of the earth. material: (For 6 people) 8 corn tortillas 2 avocados 150g
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Soups and creams
Dosage per 4 people in a velvety sauce 1kg red beets 500g potatoes 1 onion time nutmeg salt pepper extra virgin olive oil flaked parmesan cheese (optional) for croutons 200g bread time sage Rosemary salt pepper extra virgin olive oil Submit shopping list Preparation: 20 min cooking: 1 hour total: 1 hour 20 minutes beetroot
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Soups and creams
Pulses (a type of legume) contain the most fiber of all legumes. For people who find these foods cause bloating, we recommend adding herbs that help with digestion, such as cumin or fennel. Get ready. material: (For 5 people) 2 tablespoons olive oil 1 onion 1 cup chicken or vegetable soup 5 red tomatoes 200g
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Soups and creams
Don’t rule out making this soup just because it doesn’t have peas. This soup can be made with all kinds of legumes, including lentils, chickpeas, and beans. material: (For 6 people) 2 cups dried green peas 1 onion 2 bay leaves salt and pepper taste 2 chicken breasts 750ml chicken or vegetable soup 2 sprigs
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Soups and creams
Huitlacoche is an edible mushroom that lives on corn cobs and has a dark color, giving this soup its typical color. Huitlacoche or cuitlacoche is the Nahuatl word for an edible mushroom widely used in Mexican cuisine. Quesadillas, omelets, soups, tacos, and more are prepared in huitlacoche. material (For 4 people) Huitlacoche 1 kg, shelled
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Soups and creams
Dosage per 2 people in a velvety sauce Sweet potato 500g 1 fresh green onion 15g butter Vegetable soup 500ml Fresh cream 75ml paprika salt extra virgin olive oil For decoration bacon 50g paprika extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 40 minutes total: 55 minutes sweet potato cream soup share
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Garnishes
Nachos serve as croutons for this stable vegetable soup and are highly valued throughout Mexico. You can also add cheese and let it melt. material: For 4-6 people 2 tablespoons virgin olive oil or vegetable oil 1 onion (chopped), 4 garlic cloves (chopped) 1/4 to 1/2 teaspoon powdered cumin 2 to 3 teaspoons lightly ground
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Soups and creams