beetroot soup Italy Recipe
Dosage per 4 people in a velvety sauce 1kg red beets 500g potatoes 1 onion time nutmeg salt pepper extra virgin olive oil flaked parmesan cheese (optional) for croutons 200g bread time sage Rosemary salt pepper extra virgin olive oil Submit shopping list Preparation: 20 min cooking: 1 hour total: 1 hour 20 minutes beetroot […]
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Soups and creams