Pork with black beans – Mexican recipe
A pig or a peccary. That’s the question. If you’re in Quintana Roo, you can choose either the peccary, a wild boar (which apparently invaded the fields) that provided its meat for stews and ate corn in pre-Columbian times, or the pigs that arrived after the discovery . material: (For 6 people) Preparation: Soak the […]
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Vegetables and Legumes