Today we would like to thank María de Lourdes Juárez Grajeda for sending us this very appetizing recipe that everyone can enjoy. material: 200g past chilli** (see last note) 1/2 cup bay cheese or shredded Chihuahua cheese. 1/2 cup chopped white onion 1 Cut the tomatoes into small pieces. Finely chop 2 cloves of garlic. […]
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Vegetables and Legumes
Penouche is a dulce de leche-like sweet made with brown sugar, butter, and milk, but without any flavoring other than vanilla. Preparation: 35 minutes + cooling Cooking: 40 minutes inmaterial: For 14 people 2 cups brown sugar 1 cup sugar 1 1/2 cups cream 2 tablespoons corn syrup 1 teaspoon lemon juice pinch of salt
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Desserts
You’ll be surprised at how easy this taco sauce is to make. Mix the spices together for about 5 minutes and let the sauce simmer for about 20 minutes. Keep one of the most delicious sauces in a jar and it will be even more flavorful the next day. Tip: Prepare double batches and freeze
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Sauces
A variety of Mexican enchiladas topped with melted cheese and cream. Underneath the white cover is a layer of green chili sauce covering a tortilla stuffed with shredded chicken. Contrary to the name, this is authentic Mexican food. The name Swiss enchilada is said to have come from Walter Sanborn (the founder of Sanborn’s), who
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Vegetables and Legumes
he Peanuts are used in the preparation of various dishes and stews and are very nutritious. This is a very easy and quick Mexican recipe that is so delicious. material: For 6-8 people 2 large tomatoes (core removed) 2 cups unsalted roasted peanuts 1 tablespoon peanut butter salt and freshly ground black pepper 2 cups
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Sauces
of stuffed peppers A dish of Mexican origin, it is basically a whole chili pepper stuffed with food (usually meat), wrapped in a layer of beaten egg, and fried. They are considered a main dish and are usually served with legume garnishes. Chili pepper varieties are involved because traditionally very hot varieties of chili peppers
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Vegetables and Legumes
Guavas are abundant in Aguascalientes and are used in a variety of desserts. The combination often used in Mexico istieIt is made with cream cheese and fruits such as guava, quince, and pear and is served after dinner. This Mexican Cheese and Guava Flan recipe delivers a delicious combination of fruit and cream cheese. material:
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Desserts
This chili and peanut sauce is a variation of a traditional sauce from Chiapas, Mexico. It’s delicious as an accompaniment to grilled or roasted chicken or shrimp. It can also be used as an accompaniment to pork dishes and blanched vegetables. material: Makes about 2 cups – 1/2 cup canola oil – 2 tablespoons sesame
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Sauces
Special recipes for diabetics. Swap the traditional cheese dip for tortilla chips and add vegetables and this creamy sauce. You can reduce your carbohydrate, fat, and calorie intake while still satisfying your salty snack cravings. material: Serves 6 people 1 medium ripe avocado, halved, seeded and peeled 1/4 cup sour cream 3 tablespoons whipped low-fat
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Vegetables and Legumes