Cajeta is the name of a Mexican sweet made from milk. This is another way to call it dulce de leche or manjar blanco. The name changes depending on the country… In Argentina, it is called dulce de leche, or cajeta. Costa Rica, Guatemala, Mexico. Arequipe, Colombia and Venezuela. material: (For 4 people) 1 1/2 […]
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Desserts
mountain ceviche, A characteristic of Mexican cuisine, it is a fresh food that does not require heat to cook, making it a recommended dish during the hot season. Thanks to fish, we can get enough protein sources to meet our energy needs. There are many ways to prepare, let’s take a look at one of
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Fish and Seafood
Enchiladas are a traditional Mexican dish made of corn tortillas stuffed with beef, chicken, or turkey and topped with a spicy sauce. These can be served with shredded lettuce, freshly sliced onions, cotija or aged cheese, and liquid cream. Enchilada recipes vary depending on the ingredients available in each region, and it can be said
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Chicken and Poultry
Fresh unwrapped chorizo is easy to make. This recipe makes about a kilo and a half of chorizo, enough for this delicious potato dish. Plus, you’ll have plenty of leftovers, enough for stuffing eggs or filling tacos. material: For 6-8 people For chorizo: 12 dried guajillo chiles, stems removed 8 dried wood chiles with stems
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Meats and Stews
Be sure to try this delicious dish! material: For 4 people 3 to 6 dried chipotle chiles (7 to 14 g) or canned chipotle chiles with adobo 3 cloves garlic 5 medium tomatillos, about 225 g, peeled and cut in half. 2 ripe round tomatoes or 425g canned tomatoes 1 tablespoon olive oil Cut 225g
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Meats and Stews