material: Juice of 4 limes (3/4 cup) plus extra for glasses Iodized glass salt 2 cups pure tomato juice 1 cup orange juice Juice of 1 pink grapefruit (3/4 cup) 1/2 teaspoon coarse salt 1/4 cup syrup 1 cup tequila Club soda (carbonated water) 340g Cucumber slices (for garnish) Lemon slices, for garnish Preparation: Rub […]
Vampiro – Delicious Cocktail – Mexican Recipes Read More »
Beverages
This delicious hot chocolate is not too sweet, has a distinct cocoa flavor, and is delicately seasoned with spices. The combination of cinnamon and chocolate is exquisite. The cocoa will remain at the bottom of the cup if you don’t stir it, and a cinnamon stick is perfect for this. material: For 4 people 1/4
Mexican Hot Chocolate – Mexican Recipes Read More »
Beverages
With a rum base and Cuban Havana Club, this appetizer is super easy to make and delivers Mexican flavor. White rum 1/3 1/6 White Anisette Vanilla cream 1/6 Banana cream 1/6 piece orange juice 1/3 Pour the rum and orange juice into a cocktail shaker. Next, add the white anisette, vanilla cream, and banana cream.
Havana Cocktail Mexican Style – Mexican Recipes Read More »
Beverages
When apricots are in season, use them to make this mild horchata. You can also use frozen fruit in place of peaches or nectarines when they are not in season. material:- Serves 6 people 450 g fresh apricots, pitted and quartered 1/2 cup sugar, more if desired 1/3 cup long-grain or medium-grain rice 1/2 teaspoon
Chabacano Horchata – Mexican Recipe Read More »
Beverages
Traditionally, punch is served hot during the Christmas holidays. It is made with piloncillo and various fruits. This recipe is simplified. Larui Schneider material: 6 small apples (core, peel and slice) 12 guavas (cut in half) 1-1/4 cup raisins 1 cup chopped prunes 6 oranges, washed and cut (with skin) 6 cinnamon sticks 6 1/2
Christmas Punch – Mexican Recipe Read More »
Beverages