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Preparation: 10 minutes
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cooking: 15 minutes
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total: 25 minutes
Method
How to make carrots in a pot
First, peel the carrots, wash them, and cut them into chunks.
Heat the oil and butter in a nonstick pan, add the carrots, season lightly over high heat, season with salt and pepper, add the chopped parsley, and simmer on low heat for 8-10 minutes with the lid on, remove the lid. , increase the heat and leave, stirring occasionally, until slightly brown.
Fry the carrots in a frying pan and it’s done. It can be served hot, hot or cold.