The combination of tequila and lime gives the scallops a margarita-like flavor.
material:
- 24 large scallops
- 1/2 cup olive oil
- 1/4 cup tequila
- 1/4 cup fresh lime juice
- 1 teaspoon freshly grated lime zest
- 2 shallots (finely chopped)
- 2 cloves of garlic (chopped)
- 2 teaspoons cumin powder
- salt and pepper
Preparation:
Wash the scallops and pat dry.
In a bowl, combine olive oil, tequila, lime juice, zest, shallots, garlic, and cumin. Season to taste.
Place the scallops in a resealable plastic bag with half of the marinade. I’ll reserve the other half. Seal the bag and shake to mix.
Marinate in the refrigerator for 30-60 minutes.
Prepare a hot fire on the grill. Remove the scallops from the marinade and sear, turning once, for 2 to 3 minutes on each side, or until opaque and browned.
Top with remaining marinade and serve.
