Mexican Ice Cream - Mexican Recipes

Mexican Ice Cream – Mexican Recipes

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Mexican style ice cream.

material: For 4 people

  • 2 cups vanilla ice cream
  • 1/2 cup chopped sweet cornflakes
  • 1/4 cup sugar
  • 1 teaspoon cinnamon powder
  • 1/4 cup honey

Preparation:

Place 4 scoops of ice cream on a baking sheet lined with parchment paper.

Freeze for 1 hour or until firm.

In a deep bowl, combine cornflake flour, sugar, and cinnamon.

Roll ice cream in crumb mixture to coat. Freeze until ready to eat.

Add 1 tablespoon of honey to each serving.

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