Lamb and bean burrito - Mexican recipe

Lamb and bean burrito – Mexican recipe

These delicious burritos are loaded with sautéed marinated lamb and delicious black beans.

variation: Add 1-2 tablespoons of rice to each burrito.

material :For 4 people

  • 650g lamb meat, thinly sliced
  • 3 cloves of garlic (chopped)
  • 400 g cooked black beans, seasoned with cumin, salt and pepper
  • 4 large wheat tortillas
  • 2-3 tablespoons chopped fresh cilantro and a few sprigs for garnish
  • packaged chipotle sauce or your favorite sauce
  • 1/2 lime juice
  • 1/2 teaspoon lightly ground chili pepper
  • 1/2 teaspoon powdered cumin
  • A generous pinch of dried oregano
  • 1-2 tablespoons virgin olive oil
  • Garnish with lime quarter (optional)
  • salt and pepper


In a non-metallic bowl, combine the lamb with the garlic, lime juice, ground chili pepper, cumin, oregano, and oil. Salt and pepper. Cover and marinate in the refrigerator for 4 hours.

Heat the beans in a saucepan with a little water.

Heat tortillas in a non-stick skillet without oil. While heating, sprinkle with a few drops of water. To prevent it from cooling, wrap it in a clean kitchen towel when you remove it from the pot.

In a deep non-stick frying pan, fry the lamb loach over high heat until fried on both sides. Remove the pot from the heat.

Arrange 1/4 of the beans and lamb into the tortilla, add the cilantro and a little sauce, and fold the sides of the tortilla. Make the other tortillas in the same way.

Garnish the plate with cilantro and serve immediately. Garnish with a lime quarter and a little more sauce, if desired.

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