This sauce has a very smooth texture and is especially suitable for balancing flavors. It also goes great with corn cake. material: (For 4 people) 6 poblano chiles Milk cream 500ml 1 onion 50 grams of butter salt and pepper taste preparation : Roast the chiles, remove the skin, seeds, veins and stems and cut […]
rajas sauce – mexican recipe Read More »
Sauces
This cream sauce is very easy to make and delicious. It’s very delicious and can be used in a variety of dishes, such as making a burrito with rice or beans, or eating it with hamburgers or chicken. material: To make cup sauce 2 dried ancho chiles (30 grams) 1 dried chipotle chili pepper* 2
Chipotle Sauce – Mexican Recipe Read More »
Sauces
Green sauces are almost always milder than red sauces. The main difference between regular salsa and green salsa is that tomatillos are used instead of red tomatoes. It’s the tomatillos that give the salsa his verde a strong, spicy flavor, along with hearty roasted chile and green onion flavors. And it only takes 15 minutes
Green sauce – Mexican recipe Read More »
Sauces
Mexican food always comes with sauce. This traditional recipe is perfect for seasoning everything from tortillas to meat. It provides the intense, spicy flavors that make up the essence of Mexican cuisine. material: For 4-6 people 6-8 ripe tomatoes (finely chopped) tomato juice 100ml 3-4 cloves of garlic (chopped) 1/2 to 1 bunch coarsely chopped
Raw Mexican Sauce – Mexican Recipes Read More »
Sauces