This is an easy and very traditional recipe from the Mexican state of Veracruz. Veracruz-style fish is a flavorful signature dish of Mexican cuisine. The fish is lightly browned in butter, dipped in tomato sauce with bell peppers, olives and capers, and seasoned with various spices. Then just bake it in the oven and it’s […]
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Fish and Seafood
The name of this dish already suggests that it is a spicy dish… It is used for this The spicy flavors of habanero and guajillo chilies combine to create a delicious paste that pairs wonderfully with seafood. Avocado leaves give a delicate and fragrant anise flavor. material: For 4 people Wash 6 crabs and cut
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Fish and Seafood
The combination of tequila and lime gives the scallops a margarita-like flavor. material: 24 large scallops 1/2 cup olive oil 1/4 cup tequila 1/4 cup fresh lime juice 1 teaspoon freshly grated lime zest 2 shallots (finely chopped) 2 cloves of garlic (chopped) 2 teaspoons cumin powder salt and pepper Preparation: Wash the scallops and
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Fish and Seafood
This nutritious and healthy recipe for Mexican-style tuna meatballs will be loved by the whole family. If you want a spicy flavor, just add chipotle peppers. material: 1kg fresh fish (tuna or bonito) 1 garlic clove 1/4 tablespoon oregano 1 teaspoon chopped coriander 2 mint leaves 4 tablespoons cooked rice 4 tablespoons olive oil 1/2
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Fish and Seafood
This Mexican shrimp and rice recipe is delicious. Mixing garlic, onion, and chili pepper gives the shrimp a rich flavor. Best of all, this simple and easy recipe can be eaten in 30 minutes. engineeringShrimp ingredients: 450 g large shrimp, peeled and deveined 4 cloves garlic (divided) 4 thinly sliced onions 1 teaspoon salt 1/2
Mexican style shrimp and rice – Mexican recipes Read More »
Fish and Seafood
Salvador López Llamas sent us this super delicious recipe: Esquito (corn or corn cocktail in a glass) is a food based on boiled corn grains. Corn is widely consumed throughout Mexico and is very popular in esquite. The name and ingredients of this popular Mexican snack vary depending on the region of the country where
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Fish and Seafood
There are many ways to prepare delicious ceviche, a recipe that originates from the Pacific Coast with historical roots. It is important to obtain fish with firm flesh, such as mackerel, corvina, snapper, or sea bream. Only in this way can you guarantee correct results. material: (For 6 people) Corvina 1kg 1kg ripe tomatoes Onion
Ceviche – Mexican Recipes Read More »
Fish and Seafood
mountain ceviche, A characteristic of Mexican cuisine, it is a fresh food that does not require heat to cook, making it a recommended dish during the hot season. Thanks to fish, we can get enough protein sources to meet our energy needs. There are many ways to prepare, let’s take a look at one of
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Fish and Seafood
Thanks to Donato for sharing the following recipe. This is a recipe I inherited from my grandmother, and I change the vegetables and fruits depending on the season, such as mango, carrots, and jicama. It’s usually a fresh meal that’s perfect for hot weather. I made this during Lent, and personally, I think it’s delicious.
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Fish and Seafood