100% Mexican agave
he agave A plant native to Mexico, its varieties are used to make a variety of drinks. They have different names depending on their purpose.
- Maguey – when it plays a role pulque and
- agave – Obtained using fermented and distilled fruit juice mezcal
mezcal Any beverage obtained by distilling ~. heart of agave
So, tequila It’s also mezcal
he pulque, However, it is a fermented alcoholic beverage with a low alcohol content. mead Obtained by making an incision in the trunk of maguey (milky, acidic liquid).
Mexican beer is highly praised all over the world.
One of the largest cities in the country, the city of Monterrey is considered the beer capital, with several breweries dating back to the early 20th century.
Among the various brands, there are two types: a dark one with a deep flavor, and a soft and light color.
Although not a major drink, Mexico makes a good monthly wine in the northern part of the Baja California peninsula and in the state of Aguascalientes (Michoacán).