This recipe is a sweet temptation, combining sponge cake batter and apricot jam filling, finished with a layer of fondant with sugar, milk, water, and a few drops of red food coloring for the final touch. Ingredients (for 9 people) 1 lemon 8 eggs – 5 whole eggs and 3 yolks 150g soft flour 1 […]
Chavela Cake – Mexican Recipe Read More »
Desserts
This delicious cake or pie (English pronunciation of the word) feet Cream cheese and pineapple cake is the perfect way to end a delicious meal or accompany coffee. This exquisite cake has been very popular in Tampico for over 100 years, but its origins are probably not purely Mexican, as the cake is less common
Pineapple and cream cheese cake – Mexican recipe Read More »
Desserts
This spicy cake topped with caramelized pineapple gives it a tropical feel. The cake goes really well with vanilla ice cream. material: For 8-10 people 16 tbsp.Unsalted butter, softened, add more for grease 1 cup brown sugar 1/2 cup chopped walnuts (toasted) 3 tablespoons dried cherries 8 pineapple slices (canned) 1 1/2 cups pastry flour
Spicy Pineapple Upside Down Cake – Mexican Recipe Read More »
Desserts
Dosage per 1 cake with 16 croissants 0 flour 500g Draft beer yeast 8g milk 300ml 90g butter 90g sugar 1 teaspoon vanilla essence pinch of salt Nutella 16 teaspoons icing sugar Submit shopping list Preparation: 35 minutes cooking: 25 minutes total: 1 hour + 4 hours break croissant cake share share keep Method How
croissant cake Italy Recipe Read More »
Desserts
A delicious Mexican style chocolate cake. material: 113g butter 1/2 cup oil 4 tablespoons cocoa 1 cup of water 2 cups unsifted flour 1 teaspoon baking soda 2 cups sugar 1/2 cup sour milk (buttermilk) 2 beaten eggs 1 teaspoon cinnamon 1 teaspoon vanilla Preparation: Preheat oven to 350 degrees. Combine margarine, oil, cocoa, and
Mexican Chocolate Cake – Mexican Recipes Read More »
Desserts