Chavela Cake – Mexican Recipe
This recipe is a sweet temptation, combining sponge cake batter and apricot jam filling, finished with a layer of fondant with sugar, milk, water, and a few drops of red food coloring for the final touch. Ingredients (for 9 people) 1 lemon 8 eggs – 5 whole eggs and 3 yolks 150g soft flour 1 […]
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