Broccoli – sourcerecipes.info

poached broccoli Italy Recipe

Dosage per 4 people Broccoli 400g 1 clove of garlic 50g black olives 2 teaspoons unsalted capers 1/2 glass of white or red wine salt extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 25 minutes total: 35 minutes poached broccoli share share keep Method How to make poached broccoli First, wash the […]

Broccoli and ricotta cheese dumplings – Misya’s recipe Italy Recipe

Starters and Appetizers / Broccoli, cheese, dumplings, Italian Recipes, Italy, Misyas, recipe, Ricotta

First, wash the broccoli and separate it into florets. Boil for a few minutes (5-7 minutes) in already boiling water, immediately drain and put under running water. This will prevent it from cooking any further (and will prevent it from darkening). Mash it coarsely with a fork, then add the ricotta cheese, Parmesan cheese, salt,

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Starters and AppetizersBroccoli, cheese, dumplings, Italian Recipes, Italy, Misyas, recipe, Ricotta