Dosage per About 10 croissants for fabric 00 flour 140g 0 flour 140g 60g sugar 1 egg 100ml milk Draft beer yeast 10g (or dry yeast 3g) pinch of salt Seed oil 40ml 1 lemon (grated zest) for stuffing 2 apples 20g butter 1/2 lemon (juice) 2 tablespoons sugar cinnamon raisins to decorate cinnamon stick […]
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Desserts
Dosage per 1 tray of dwarfs for fabric 0 flour 150g 00 flour 150g 1 egg 100ml milk 8 g fresh brewer’s yeast (or 2 g dry yeast) 70g sugar 1 orange (grated rind) pinch of salt complete 1 egg yolk dark chocolate chopped pistachios Submit shopping list Preparation: 40 minutes cooking: 20 min total:
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Desserts
First, prepare the yeast. Mix 100 g of flour (taken whole) with yeast and 100 g of milk (always taken out whole).Mix together, cover the bowl with plastic wrap, and let rest for at least 1 hour or until doubled in size. Add the remaining milk, cream and flour to the Livitino and mix, then
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Starters and Appetizers