A very healthy soup with sweet onions, coriander and sour cream.
Yomaterial: for 2 people
- Juice of 2 lemons
- 2 small red onions (thinly sliced)
- 1/2 tablespoon olive oil
- 2 cloves of garlic (finely chopped)
- 1/2 tablespoon cumin powder
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon chipotle paste or Tabasco (amount of your choice)
- 400g black beans (drain and wash)
- Vegetable soup 400ml
- sour cream serving
- Coriander leaves (please enjoy)
- Enjoy crispy tortilla chips
Preparation:
To make the lemon pickled onions, combine half the lemon juice and half the onions in a small bowl and season. Leave for 30 minutes.
Meanwhile, heat the olive oil in a frying pan over medium heat. Add garlic and remaining onion to taste.
Cook for 8 minutes or until onions are translucent.
Add spices and chipotle puree. Cook for 1 minute, then add beans, broth, and remaining lemon juice.
Boil for 15 minutes and puree in a blender.
Pour the soup into a clean container and reheat.
Serve with drained pickled onions. And pour a little sour cream and coriander on top.Opa
