Chicken and avocado burgers - Mexican recipe

Chicken and avocado burgers – Mexican recipe

Several different burgers full of flavor. If you want it spicy, you can add poblano or jalapeno chiles.

Not only can it be stored in the refrigerator for several days, but it can also be frozen. Wrapped individually.

material: make 4 hamburgers

  • Minced chicken 450g
  • 1 large ripe avocado, cut into small pieces
  • 1 clove of garlic (chopped)
  • 1/3 cup breadcrumbs
  • 1 chopped poblano or jalapeƱo (optional but recommended)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


Add all ingredients to a large bowl and mix gently, being careful not to crush the avocado.

Shape the hamburgers to your desired size and grill.

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