Champurrado - Mexican recipe

Champurrado – Mexican recipe

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Piloncillo is the raw form of pure, unprocessed sugar. Because it is unprocessed, it has a golden color and a rich, molasses-like flavor, even though it does not contain molasses. Unlike brown sugar, which is sometimes made by coating refined white sugar with molasses, piloncillo is pure sugar with no additives. Piloncillo can be used in place of other sweeteners.

material: For 4 people

  • 1/3 cup corn flour
  • 4 cups cold water
  • Mexican chocolate 2 pieces 110g
  • 1 cinnamon stick
  • 2 tablespoons brown sugar or piloncillo (optional)

Preparation:

Strain the mixture into a large saucepan, add the remaining ingredients, and cook over medium heat, stirring constantly, until the chocolate and sugar have melted. If you prefer, you can dilute the champurrado with milk.

Serve hot in a cup.

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