Related recipes Recipes similar to fennel fritters leave a comment Please leave a comment if you have tried the recipe, need clarification before making the dish, or just want to leave a greeting. your comment Leave a comment on Fennel Fritter be the first to comment Ten of 0 Comments displayed Other appetizer recipes Other […]
Fennel pancakes – Misya’s recipe Italy Recipe Read More »
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Related recipes Recipes similar to fried polentastic leave a comment Please leave a comment if you have tried the recipe, need clarification before making the dish, or just want to leave a greeting. your comment Leave a comment on fried polentastic comment Nazzarena August 6, 2023 6:17pm Great recipe, great mate gratin, great polenta for
Fried polentastic – Misya’s recipe Italy Recipe Read More »
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First, boil the pasta in milk, drain until al dente (do not throw away the milk), and set aside. Melt the butter in a saucepan, add the flour and nutmeg, mix, add the milk for the pasta, mix, and simmer over low heat while stirring until a thick béchamel sauce forms. Add the cut cheese,
Mac and Cheese Meatballs – Misya’s recipe Italy Recipe Read More »
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Related recipes Recipes similar to fried octopus leave a comment Please leave a comment if you have tried the recipe, need clarification before making the dish, or just want to leave a greeting. your comment Leave a comment on Tacofly Respondent Misha June 12, 2023 9:06am @marianna those are two different things answer comment Milena
Deep-fried octopus – Misya’s recipe Italy Recipe Read More »
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Cheddar cream – recipe by Misya Italy Recipe Read More »
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First, prepare the yeast. Mix 100 g of flour (taken whole) with yeast and 100 g of milk (always taken out whole).Mix together, cover the bowl with plastic wrap, and let rest for at least 1 hour or until doubled in size. Add the remaining milk, cream and flour to the Livitino and mix, then
Brioche bread pizza – Misya’s recipe Italy Recipe Read More »
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Bean cream – Misha’s recipe Italy Recipe Read More »
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Crostoni with caciocavallo – Misya’s recipe Italy Recipe Read More »
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Peel and wash the pumpkin and cut into cubes approximately equal in size for more even cooking. Arrange the pumpkin on a baking sheet lined with baking paper, season with oil, salt, pepper, sugar and mint, and bake for about 2 hours at 140-150℃ in a preheated extractor fan. Season the bread with a little
Pumpkin confit bruschetta – Misya’s recipe Italy Recipe Read More »
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