Bicolor fruit salad - Mexican recipe

Bicolor fruit salad – Mexican recipe

0
(0)

Eat it as a dessert or breakfast. Orange enhances the flavor of strawberries, and adding a few drops of orange liqueur works wonders (in that case, reduce the sugar).

variation: You can also create a colorful dessert by replacing oranges with mangoes and strawberries with blackberries.

material: For 4 people

  • 3 sweet oranges
  • Strawberries 225g
  • Zest and juice of 1 lime
  • 1-2 tablespoons powdered sugar

To decorate:

  • 1 sprig of fresh mint
  • Slice the lime zest into thin slices.

Finely peel the zest from the lime using a potato peeler. Cut the skin into thin slices. Blanch for 2 minutes. Drain in a colander and rinse under cold running water. Drain again and dry with kitchen paper. Garnish with orange or lemon zest in the same way.

Preparation:

Cut both ends of the orange with a sharp knife. Remove both the skin and white skin and peel well to maintain its shape.

Using a small, sharp knife, cut through the orange membrane to separate the pieces. Discard the membrane.

Remove the stems and leaves from the strawberries and discard. Slice lengthwise.

Place the fruit in a non-metallic bowl. Add lime zest and juice and sugar. Cover the bowl and refrigerate until ready to serve.

To serve, place the fruit in a glass bowl and garnish the dessert with lime zest and mint sprigs.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top