tuna chickpea Italy Recipe

Place the tuna sauce in a bowl, add the lemon juice and oil, and mix until smooth and creamy.

Drain and wash the boiled chickpeas and dry them with absorbent paper.

Wash the cherry tomatoes and cut them in half.

Add the chickpeas and cherry tomatoes to a large bowl, add the arugula, tuna, and black olives, and finally add the sauce. ; Mix with two wooden spoons to mix all ingredients well.

Place the tuna chickpeas in the refrigerator for an hour before serving.